Step into a Viennese blast from the past. Beautiful setting and pleasant vibe. Ordered a dirty martini on the rocks, a bottle of Merlot, Käsespätzle (with bacon), and Wiener Schnitzel (with anchovy/capers/egg). All very tasty.
Surprisingly, desserts (Topfenstrudel, Berggasse and coffee) were nothing spectacular. Also not a cheap eat (£50 per person).