█████ ██ ██ ██ █████ ██████ ██████ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ███████ ██ ██ ██ ███████ ██████ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ██ ███████ ████ ██ ██ ██ ██ ██████
My friend Sakhya brought me the wonderful Cookbook of Regional Cuisines of India. After improvisations and substitutions, here's my attempt at making Bengali Machcher Jhol:
