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Basmati rice pudding recipe

Combine in a pot

• 2/3 cup of basmati rice
• 400 ml of coconut milk
• 4 cups of milk [^6]
• 3 tablespoons of honey [^7]
• 1/4 teaspoon of crushed cardamom seeds [^8]
• 1/8 teaspoon of salt

Simple. Combine all ingredients in a pot.

Boil and simmer

Bring ingredients to a boil and simmer at low heat for 45 minutes. Stir occasionally.

Mix in butter

• 1 tablespoon of butter.

Turn stove off, add a tablespoon of butter, and mix in.

Serve warm or cold

After mixing in the butter, the rice pudding is done. You can serve warm or cold.

Garnish (optional)

• Pistachios
• Cinnamon

Optionally garnish with either pistachios or cinnamon (or both).